Inspired by the marine environment and the natural wealth of the Montgó Natural Park, the restaurant bases its proposal on absolute respect for the product. Fish and seafood from the Dénia fish market, fresh ingredients from the Valencian orchard and a careful gastronomic selection form the essence of a cuisine that puts flavor in the foreground.
Our oil, a key element in the culinary experience
In this context, La Encomendiña EVOO has become a key element in the culinary experience of Peix & Brases. Its aromatic and balanced profile enhances dishes where the raw material is the protagonist, from marine elaborations to more contemporary proposals, providing nuances that have pleasantly surprised the restaurant’s regular customers.
The experience at Peix & Brases goes beyond the kitchen. The establishment has different gastronomic spaces, from its welcome Oyster Bar to the terrace “El Cielo”, where the sea breeze accompanies each service. In addition, there is a wine cellar with more than 400 national and international references, reinforcing a proposal designed to be enjoyed without haste.
The incorporation of La Encomendiña oil reflects the restaurant’s philosophy: to carefully select each ingredient to offer an authentic experience linked to the territory. A bet that, according to the diners themselves, is perceived from the first bite and confirms that the quality of the product remains the true luxury of Mediterranean gastronomy.
